Customs of Continental weddings

European wedding customs add a cheerful combination of customs and humorous challenges to a child’s trip into marriage, from breaking dishes to sawing through logs. Family and friends gather outside the bride’s home to crack numerous porcelain delicacies to send excellent fortune to the couple’s relationship in one of the pre-wedding rituals known as Polterabend. The pair is therefore required to remove all the fragments themselves, reiterating their commitment to working along through any challenges they may encounter in the future.

A post-wedding festival known as the la rotie in Italy is incredibly intimate and lurid, but it has a strong connection to the government’s rural tradition. Following the wedding, a group of pals meet polish women abduct the bride and groom, who then transports them to a bar or restaurant where they serve the brides with a libation of champagne and chocolates served in a room container. Following this, the couple will reveal a plate of vegetable sauce, which embodies the daily intimacy of a married existence.

Although it may seem common to most people to sprinkle rice or petals on newlyweds, in Poland, wheat and barley are also sprinkled on the handful to wish them good fortune and fecundity. Before the ceremony ceremony, the pair is furthermore sprinkled with sugar and food, which are considered the essentials of life, consequently that they will always have what they need to survive. Additionally, it is customary for the couple to step on vodka bottles that are displayed at the venue’s “passing gates” to wish them good fortune and abundance.